Burnbar Fruit | Fresh handpicked avocados & custard apples

Family Owned, Deliciously Tasty, Fruit Orchard.

Tips

Burnbar tip #1

To ripen an avocado place it on the top of the refrigerator if you have room. The motor in the back of the refrigerator gives off heat which is constant at about 20 degrees. To stop the avocado from rolling around place them on an egg carton, then they wont fall down the back.

About the orchard

For the past 17 years, Andrew and Belinda Burnet have personally assured that all their fruit is hand-picked, hand-packaged, and more often than not, hand-delivered!

Fruit we grow

With hand-picked and hand-packaged goods, our orchard produces a variety of mouth-watering sub-tropical fruit.

Find out more

Family Owned, Deliciously Tasty, Fruit Orchard.

Burnbar tip #1

To ripen an avocado place it on the top of the refrigerator if you have room. The motor in the back of the refrigerator gives off heat which is constant at about 20 degrees. To stop the avocado from rolling around place them on an egg carton, then they wont fall down the back.

About the orchard

Fruit we grow

Share your Burnbar moment!

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#burnbar

Interested in wholesale or fruit for your restaurant/cafe?

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Burnbar moment!