0429 825 576  •  info@burnbar.com.au  • 
10 Victoria Park Lane Dalwood NSW

Our People

We grow. We pick. We drive. We sell. Without further ado, meet the team who nurtures your favourite fruit!

  • Andrew

    Founder, Farmer, Strategist, & Repairman

    After 25 years in financial services and marketing, the epiphany hit. With a hunger to work with the land, Andrew found his stride amongst the foundation of Burnbar Fruit.

    Using machines, fixing machines, or strategising the farms next plan of attack, Andrew provides an underpinning back-of-house role for the company.

    At the markets, you may catch Andrew preparing fruit, customising orders, or having a chat with other farmers—mostly about the weather or road conditions along the pacific highway!

  • Belinda

    Founder, Biological Farmer, & Warm-Welcoming Smile

    Raised in a family of graziers, Belinda always had an interest in the farming industry. Her passion, however, is to use biological principles as much as possible throughout the orchard to ensure natural growth—with a definitive aversion to chemical induced farming.

    At the markets, Belinda’s contagious warmth and enthusiasm will mostly likely be your first encounter with Burnbar. Taking on a front-of-house role, Belinda is readily available and eager to share her passion.

  • Hugh

    Public Relations, Sales Executive, & Chatty Larrikin

    Hugh is Burnbar’s valuable Sydney public relations and sales executive. Want to know the perfect criteria for selecting an avocado? Looking for a yarn at the markets? Hugh is your guy.

    And when he isn’t on-board the avocado train, you may even see him on the production team or behind the scenes of a reality program on TV.

  • Andrew

    Founder, Farmer, Strategist, & Repairman

    After 25 years in financial services and marketing, the epiphany hit. With a hunger to work with the land, Andrew found his stride amongst the foundation of Burnbar Fruit.

    Using machines, fixing machines, or strategising the farms next plan of attack, Andrew provides an underpinning back-of-house role for the company.

    At the markets, you may catch Andrew preparing fruit, customising orders, or having a chat with other farmers—mostly about the weather or road conditions along the pacific highway!

  • Belinda

    Founder, Biological Farmer, & Warm-Welcoming Smile

    Raised in a family of graziers, Belinda always had an interest in the farming industry. Her passion, however, is to use biological principles as much as possible throughout the orchard to ensure natural growth—with a definitive aversion to chemical induced farming.

    At the markets, Belinda’s contagious warmth and enthusiasm will mostly likely be your first encounter with Burnbar. Taking on a front-of-house role, Belinda is readily available and eager to share her passion.

  • Hugh

    Public Relations, Sales Executive, & Chatty Larrikin

    Hugh is Burnbar’s valuable Sydney public relations and sales executive. Want to know the perfect criteria for selecting an avocado? Looking for a yarn at the markets? Hugh is your guy.

    And when he isn’t on-board the avocado train, you may even see him on the production team or behind the scenes of a reality program on TV.